Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry frozen yoghurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry frozen yoghurt is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry frozen yoghurt is something which I’ve loved my whole life.
I should probably talk a little about this delicious blueberry frozen yogurt. Every bite starts with the flavor of honey, followed by a bracing. Blueberry Frozen Yogurt: guilt-free, low fat and processed sugar free!
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry frozen yoghurt:
- Get 220 g (1 cup) full fat Greek style yoghurt
- Get 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Take 50 g (5 tsp) corn syrup
- Take 100 g (5 tbsp.) frozen blueberries
Blueberry frozen yogurt is stunning vibrant color summer dessert that you want to dive in headfirst. This slightly tangy, sweet blueberry frozen yogurt is great summer treat that you can serve for. The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries. If your blueberries are not as sweet, then consider adding a little more sugar or honey before churning.
Instructions to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
Blueberry jam, nonfat Greek yogurt, and almond milk form the base of this quick and easy homemade frozen yogurt sweetened with stevia. Hope you enjoy this healthy blueberry frozen yogurt! The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place. The Blueberry Frozen Yogurt recipe out of our category None!
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