Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, white chocolate and berry muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chocolate and Berry Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. White Chocolate and Berry Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook white chocolate and berry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate and Berry Muffins:
- Make ready 2 tsp lemon juice
- Make ready 1 cup milk
- Make ready 1/2 cup oil
- Take 1 large egg
- Make ready 1 tsp vanilla extract
- Take 2 cup self raising flour
- Make ready 2/3 cup castor sugar
- Make ready 1 cup white chocolate, chopped
- Make ready 200 grams berries, fresh or frozen
Steps to make White Chocolate and Berry Muffins:
- Preheat oven to 190°C.
- Sift the flour into mixing bowl. Add the castor sugar, white chocolate and berries. Stir to combine. Note: You can use whatever combination of berries you want. I like to use strawberries and raspberries.
- In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
- Add wet ingredients to the dry ingredients and stir to combine. Do not overmix.
- Spoon mixture into prepared muffin pans. It should make 12-14 large muffins.
- Bake for 25 minutes. To test, press the middle of the muffins lightly; it should spring back. Cool on a wire rack.
So that is going to wrap it up for this special food white chocolate and berry muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!