Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread gluten free. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Gluten free is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bread Gluten free is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bread gluten free using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread Gluten free:
- Prepare 3 Cups all purpose gluten free flour
- Prepare 1 1/2 tsp Xanthan gum
- Take 1 Tbsp instant yeast
- Make ready 1 1/2 Cups warm water
- Prepare 1 tsp Salt
- Make ready 2 Tbsp Olive oil
Steps to make Bread Gluten free:
- In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume.
- After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min.
- After taking it out of the oven let it cool down before cutting it into slices. Enjoy it
So that’s going to wrap this up for this special food bread gluten free recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
