Joyce’s Gluten-free Banana Loaf
Joyce’s Gluten-free Banana Loaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, joyce’s gluten-free banana loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Joyce’s Gluten-free Banana Loaf is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Joyce’s Gluten-free Banana Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

Joyce's Gluten-free Banana Loaf step by step. In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.

To begin with this particular recipe, we have to prepare a few components. You can have joyce’s gluten-free banana loaf using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Joyce’s Gluten-free Banana Loaf:
  1. Make ready 3 very ripe bananas (some dark spots on peel, and soft texture)
  2. Prepare 1 large egg
  3. Get 1/2 cup mayonnaise
  4. Get 1 tsp. Kosher salt
  5. Get 1/4 cup light brown sugar
  6. Take 1/2 cup sugar
  7. Prepare 1 tsp baking powder
  8. Prepare 1-1/2 cups gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
  9. Make ready 1/2 cup chopped or crushed walnuts

This easy, moist gluten free banana bread recipe can be whipped up in one bowl with no special equipment required. If you don't have a potato masher to mash bananas, just use a fork. Adding ripe bananas with their natural sugar content to the gluten-free dough helps to sweeten the pastries, as well as add that stickiness that helps to hold the loaf together (not be crumbly). These simple, yeast free banana marble loaves are great for breakfast, especially with chocolate butter spread on top.

Steps to make Joyce’s Gluten-free Banana Loaf:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.
  3. Add egg and mayonnaise. Whisk until smooth
  4. Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
  5. With fine mesh strainer or sifter, sift flour all at once over top of batter.
  6. Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
  7. Add walnuts and fold until incorporated. Again, careful not to overwork.
  8. Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners.
  9. Gently pour the batter into loaf pan.
  10. Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!
  11. After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes.
  12. When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days… if it last that long!

In a large bowl, mix together the mashed banana, organic brown sugar, and organic cane sugar, melted coconut oil, water, and vanilla extract. Gluten-Free Banana Bread Recipe - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and browning - Palm shortening: Palm shortening (or regular shortening if you prefer) gives. This recipe is so close to my heart. When I was young, I refused to eat my other Grandmother's banana bread because it wasn't like Grandma Joyce's.

So that’s going to wrap this up for this exceptional food joyce’s gluten-free banana loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!