Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread is something that I’ve loved my whole life.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. Bread was an American soft rock band from Los Angeles, California.
To begin with this recipe, we must first prepare a few components. You can cook bread using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bread:
- Get 2 cups warm water
- Make ready 1 1/2 tbsp activated yeast
- Make ready 1/8 cup sugar
- Get 1 1/2 tsp salt
- Prepare 1/4 cup vegetable oil
- Take 5 1/2 cups flour
- Take Plus 1/2 cup flour for kneading
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Steps to make Bread:
- In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy.
- Add the salt and oil into the activated solution.
- Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer.
- Add one cup of flour at a time. It will be a rough dough after the last cup.
- Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth.
- Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour.
- It will puff and almost double in size. Punch the dough and knead it again for another 1 minute.
- Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough.
- Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C.
- Once dough is ready, bake bread for 30-35 minutes.
- Cool and slice to enjoy.
Recipes for white, wheat, and more with photos, video, and tips to help you make them. The word itself, Old English bread, is common in various forms to many Germanic languages, such as Frisian brea, Dutchbrood, German Brot, Swedish bröd, and Norwegian and Danish brød; it has been.
So that is going to wrap this up with this special food bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
