Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy pasta with bacon and peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Because this creamy pasta with bacon and peas has graced my table at least once a month for the past five years. I honestly don't think I can say that. Add pasta to boiling water and cook to taste.

Creamy Pasta With Bacon and Peas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Pasta With Bacon and Peas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Take 10 slices thick cut smoked (or not) bacon
  2. Take Sea salt
  3. Make ready 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Prepare 2 Tablespoons Olive Oil
  5. Get Freshly ground black pepper
  6. Take 2 Cups Frozen Peas
  7. Get 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Prepare 2 Tablespoons finely chopped Mint leaves
  9. Take Juice of 1 onion
  10. Make ready I large onion, coarsely chopped
  11. Take 6 ounces grated Parmesan cheese

Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas. Mini shell pasta with a creamy smoked bacon & pea sauce. Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". And yes, the Japanese love pasta just like anyone else.

Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

We love noodles and carbs, and we enjoy experimenting with global dishes, giving them some love this creamy mushroom and bacon recipe! it'll definitely be a staple recipe for me going forward. 🙂 I used king oyster mushrooms instead and it. Cream cheese, peas, pasta, mushrooms, and bacon. Mmm, bacon really does make everything better. I take my bacon pretty seriously so I always use It comes in all sorts of cuts and flavors like Applewood, Cherrywood, and Thick Cut but I love the Smithfield Hometown Original Bacon with it's. How to make creamy pasta made with yogurt and bacon.

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