Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Banana cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banana cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana cupcakes:
- Get 2 cup, all-purpose flour
- Take 3/4 cup, brown sugar
- Take 4 pcs, banana's
- Take 1/2 cup, milk
- Get 1/2 tsp, baking soda
- Take 1/2 tsp, baking powder
- Prepare 1/2 cup, oil
- Prepare 1/4 tsp salt
Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. You'll go bananas for these sweet little cupcakes. It's the taste of banana bread in an easy-to-eat treat!
Steps to make Banana cupcakes:
- If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter.
- Pre-heat the oven for 380°f or 175°c
- For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk.
- For the dry mixture. Put together the flour, baking soda, baking powder, and salt
- Pour your dry mixture into your wet mixture and mix it until you know it's ready
- Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes
Sour cream makes them rich and moist, and they pair perfectly with a cream cheese icing and nut topping.. In a medium bowl, combine the flour, baking powder, baking soda, and salt. How long do you bake mini banana cupcakes? You can test for doneness by sticking a toothpick in the center of a cupcake. Banana cupcakes are great for freezing, as long as they haven't been frosted yet!
So that is going to wrap it up with this special food banana cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
