Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Chinese-Style Simmered Dish With Star Anise and Ginger. Heat wave has finally broken, so I feel like eating nice warm simmered dishes now. It's also a good idea to use chest nuts to add a nice colour to the dish.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Take 500 grams Chicken thighs
- Make ready 500 grams Satoimo (taro roots)
- Take 300 grams Cooked and chopped bamboo shoots
- Get 1 Carrot
- Prepare 6 Dried shiitake mushrooms
- Get 1 thumb Ginger
- Make ready 1/2 Japaese leek (please use the green part)
- Make ready 100 ml Soy sauce
- Make ready 3 tbsp Shaoxing wine
- Prepare 4 tbsp Sugar
- Make ready 1200 ml Water
- Prepare 1 tabelspoon Weipa
- Prepare 2 pieces Star anise
- Get 1 dash Salt
Put them in a pot and barely cover with cold water. Add the ginger, garlic, star anise and the two whole scallions. Bring to a gentle boil and skim any rising foam. Turn the heat to very low,.
Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
Add the Shaoxing wine, chili peppers, ginger, green onion, bay leaves, star anise, cinnamon stick, sugar, and ground black pepper. Toss the ginger, garlic, cinnamon, star anise and chilies (or chili paste) into the hot wok with a little oil and swirl it all around for a minute to release the flavours. If you have the chopped scallions, add them too. I didn't have any so I have no idea how they work out at this point. Toss in oiled wok for flavour Here's a really easy, no-fail recipe for soy sauce chicken, a Chinese-style chicken dish that's sure to become a favourite in any home.
So that is going to wrap this up for this special food chinese-style simmered dish with star anise and ginger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
