Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin bread with crumble topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin bread with crumble topping is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin bread with crumble topping is something that I’ve loved my whole life. They are fine and they look fantastic.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

To begin with this recipe, we must first prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Take 1 (15 ounce) can pumpkin puree
  2. Take 4 eggs
  3. Prepare 1 cup vegetable oil
  4. Take 2/3 cup water
  5. Make ready 3 cups white sugar
  6. Take 3 1/2 cups all purpose flour
  7. Get 2 tsp baking soda
  8. Prepare 1 1/2 tsp salt
  9. Make ready 1 tsp ground cinnamon
  10. Take 1 tsp ground nutmeg
  11. Make ready 1/2 tsp ground cloves
  12. Prepare 1/4 tsp ground ginger
  13. Get Crumbling topping
  14. Prepare 4 tablespoons softened butter
  15. Make ready 3/4 cup flour
  16. Make ready 3/4 cup sugar

Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble?

Instructions to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. We have also made a lovely optional glaze for the pumpkin bread —with orange juice, orange zest, vanilla, and powdered sugar. And the crumb topping is out of this world amazing!

So that is going to wrap it up with this exceptional food pumpkin bread with crumble topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!