Grits and Bacon
Grits and Bacon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grits and bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grits and Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grits and Bacon is something which I’ve loved my entire life.

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

To begin with this particular recipe, we must first prepare a few components. You can cook grits and bacon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grits and Bacon:
  1. Take 1/2 pound Bacon
  2. Make ready 1-1/2 cup grits
  3. Make ready 1 teaspoon salt
  4. Prepare 1/2 cup milk
  5. Get 1 quart water
  6. Take 2 tablespoons butter
  7. Take 2-1/2 cup shredded cheddar cheese

Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin'. The bad news is…these grits have bacon, cream and cheese in them.

Instructions to make Grits and Bacon:
  1. In a pot cook the bacon and render the fat.
  2. Add water when the fat is rendered.
  3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
  4. Add the milk and stir in remove from the heat. Add the butter in pats.
  5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!

But a little goes a long way! Quick grits works best for this recipe. Boil the water then add the salt and grits. Use good quality smoked bacon and don't throw out the bacon grease. Use fresh water large peeled deveined shrimp.

So that is going to wrap this up for this special food grits and bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!