Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chef boldea's flat breads. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chef Boldea's Flat Breads is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chef Boldea's Flat Breads is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chef Boldea's Flat Breads:
- Take Flatbreads
- Take 1.5 cup flour
- Take 2 tspn baking powder
- Make ready to taste Salt
- Prepare 1 cup yogurt
- Get The Toppings
- Make ready Frank's Red Hot/Any red sauce
- Get 1 tbpsn olive oil
- Make ready 1 cup shredded/torn lean meat
- Take 1 cup ricotta cheese
- Make ready 1/2 cup part skim mozzarella cheeee
- Make ready 1 handful leaf veggies (optional)
- Make ready Mushrooms (optional)
- Get Onions (optional)
- Take Olives (optional)
Instructions to make Chef Boldea's Flat Breads:
- Assemble dough ingredients and mix until a cohesive, smooth dough forms
- Cut into equal sections and roll out to desired width and thickness
- Fry until browned on both sides
- Preheat oven to 365°F
- Cook and shred meat, set to the side
- Put a thin layer of sauce across each flat bread and add olive oil on top
- Top with the desired toppings as listed in the ingredients, and add shredded meat as well
- Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
- Serve and enjoy!
So that’s going to wrap it up with this special food chef boldea's flat breads recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!