Clear Broth with Egg Tofu
Clear Broth with Egg Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clear broth with egg tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clear Broth with Egg Tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Clear Broth with Egg Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make Thai Clear Soup: In a Dutch oven or soup pot, heat the oil over medium-high heat. Add the garlic slices to the pot and sauté until fragrant. Add the sliced carrots and sauté until both start to soften.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clear Broth with Egg Tofu:
  1. Take 5 Egg tofu
  2. Make ready 1 Boiled bamboo shoot
  3. Prepare 1 dash Wakame seaweed
  4. Prepare 800 ml Dashi stock
  5. Take 2 tsp Usukuchi soy sauce
  6. Prepare 1 tsp Salt
  7. Make ready 1 dash Sake
  8. Get 5 Sansho leaves

To this strained broth add a stock cube, steamed veggies and a little salt. Switch off the flame and add in the Tofu. At dinner time, I strain the broth through a muslin to reveal a deeply flavourful clear soup. It's so light and fragrant with all the lemongrass and ginger.

Steps to make Clear Broth with Egg Tofu:
  1. Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
  2. Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
  3. Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.

For this recipe, I added vegan ramen noodles, broccoli, snow peas, red peppers, enoki mushrooms and tofu skin. I had dried bean curd sticks which I pre-soaked in hot water and then sliced. This includes chicken/chicken bones, pork/pork bones, and beef/beef bones, etc. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐).

So that’s going to wrap it up for this exceptional food clear broth with egg tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!