Tender Authentic Sweet and Sour Pork at Home
Tender Authentic Sweet and Sour Pork at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender authentic sweet and sour pork at home. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Authentic Sweet and Sour Pork at Home is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tender Authentic Sweet and Sour Pork at Home is something which I have loved my whole life. They are nice and they look fantastic.

Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is The fat marbling makes the bite-sized pieces tender, moist and flavorful. If you are looking for a healthier or leaner alternative, you can use pork.

To begin with this recipe, we must first prepare a few ingredients. You can have tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:
  1. Get 250 grams Thinly sliced pork belly
  2. Take 3 large Dried shiitake mushrooms
  3. Take 1 Carrot
  4. Prepare 4 Green peppers
  5. Make ready 1 Onion
  6. Take 125 grams Bamboo shoots (in water)
  7. Prepare 1 dash less than 1 tablespoon Vegetable oil
  8. Take For marinating:
  9. Make ready 1 tbsp ◎Sake
  10. Get 2 tbsp ◎Soy sauce
  11. Take 1 1/2 tsp ◎Grated ginger
  12. Make ready 1 tbsp ◎Katakuriko
  13. Prepare Combined seasoning ingredients:
  14. Get 4 tbsp ★Sugar
  15. Make ready 4 tbsp ★Soy sauce
  16. Prepare 2 1/2 tbsp ★Vinegar
  17. Make ready 1 tbsp ★Ketchup
  18. Take 300 ml ★The soaking water from the dried shiitake mushrooms
  19. Make ready 1 tsp ★Chicken stock granules
  20. Make ready For the katakuriko slurry:
  21. Get 1 tbsp ☆Katakuriko
  22. Get 2 tbsp ☆Water

Stir in the celery, green bell pepper, and onion, and cook until tender. Sweet and Sour Pork is so delicoius. Super crispy pork strips in a dark, tangy, and succulent sauce. Better than any take-out and so good!

Instructions to make Tender Authentic Sweet and Sour Pork at Home:
  1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
  2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
  3. Marinate the Step 2 meat with the ◎ ingredients.
  4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
  5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
  6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
  7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
  8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
  9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
  10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
  11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
  12. After a little while, add the carrot and green peppers, and continue stir-frying.
  13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
  14. Mix in the combined flavouring ingredients, and bring to a boil.
  15. Stir in the katakuriko slurry, and mix well.
  16. Serve on a plate, and done.

Chinese food your way at home. Cook and stir until vegetables are tender. Sweet and Sour Pork - this is the perfect homemade version of the popular Chinese restaurant It was always perfectly crispy on the outside while the meat stayed nice and tender packed with a I love making our favorite takeout dishes at home because you can completely customize them with. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

So that is going to wrap it up for this exceptional food tender authentic sweet and sour pork at home recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!