Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy brazilian cheese bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Brazilian Cheese Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Brazilian Cheese Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Make ready 1 large egg at room temperature
- Get 1/3 cup extra virgin olive oil
- Take 2/3 cup milk
- Prepare 1 1/2 cups tapioca flour
- Prepare 1/2 cup grated feta cheese
- Take 1 teaspoon salt (or more to taste)
- Make ready 1 24-well or or two 12-well mini muffin tins
Steps to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that’s going to wrap it up for this special food easy brazilian cheese bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!