Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry cream cheese pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Cream Cheese Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Get 1-8 oz package cream cheese room temperature
- Make ready 1 can sweetened condensed milk
- Make ready 1/3 cup lemon juice. Fresh or bottled
- Get Lemon zest optional
- Make ready 1 teaspoon vanilla extract
- Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
- Get 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that’s going to wrap this up with this special food blueberry cream cheese pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
