Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy, homemade classic 'nikuman' (steamed pork buns). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

She made homemade nikuman for us and I was very impressed that she made the pork buns from scratch. Step by step on how to make steamed pork buns. Steamed Pork Bun - Nikuman (肉まん)

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Get For the dough:
  2. Get 260 grams Plain flour
  3. Prepare 3 tbsp Sugar
  4. Get 1 pinch Salt
  5. Make ready 2 tsp Baking powder
  6. Prepare 6 tbsp Milk
  7. Prepare 4 tbsp Water
  8. Get 2 tsp Oil
  9. Take for the filling:
  10. Make ready 250 grams Ground pork
  11. Get 1/2 Japanese leek
  12. Make ready 2 Shiitake mushrooms
  13. Make ready 40 grams Cooked bamboo shoots (canned)
  14. Take 1/5 Carrot
  15. Prepare 1 tbsp Oyster sauce
  16. Prepare 2 tsp Katakuriko
  17. Get 1 tsp Ginger
  18. Prepare 1 tsp Soy sauce
  19. Get 1 dash Salt and pepper
  20. Take 2 tbsp Sake
  21. Get 1 tbsp Sesame oil

These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill I roast the pork which makes clean up a litle easier.

Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Combine the flour, sugar, salt, and baking powder.
  2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
  3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
  4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
  5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
  6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
  7. They're ready!

Lazy Buns.or perhaps lazy bones and that would be me.again with a no-knead bread recipe stuffed with leftover pulled pork made to a recipe by David Chang. The king of all things porcine. These buns are stunningly delicious - and can be made for a builder's lunch box or for a girly. These recipes are very easy to make, and it won't take you a lot of time to prepare them. Nikuman - steamed buns (cake), Japanese cuisine.

So that is going to wrap it up with this special food easy, homemade classic 'nikuman' (steamed pork buns) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!