Chirashi Sushi (5 Ingredient Chirashi Sushi)
Chirashi Sushi (5 Ingredient Chirashi Sushi)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chirashi sushi (5 ingredient chirashi sushi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something that I’ve loved my whole life.

Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan where the ingredients are mixed in and topped on sushi rice. It's often vegetarian and if it is not, it usually contains cooked ingredients like cooked unagi rather than raw fish. This is my family's chirashi sushi.

To get started with this recipe, we must first prepare a few ingredients. You can have chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Make ready 80 grams Cooked bamboo shoots in brine
  2. Prepare 2 eggs' worth Kinshi tamago
  3. Get 3 pieces Dried gourd
  4. Take 1/3 Carrot
  5. Take 1 block Koya tofu
  6. Make ready 8 Dried shiitake mushrooms
  7. Make ready 50 grams Kamaboko
  8. Get 1 Shredded nori seaweed
  9. Take 1 Beni shouga red pickled ginger
  10. Get For the sushi rice
  11. Make ready 450 grams White rice
  12. Prepare 5 cm square Kombu
  13. Get 1 dash less than usual Water
  14. Get For sushi vinegar
  15. Make ready 5 tbsp Vinegar
  16. Take 2 tbsp Sugar
  17. Prepare 1 tsp Salt
  18. Take For the seasonings
  19. Make ready 300 ml Water from re-hydrating shiitake mushrooms
  20. Take 2 tbsp Soy sauce
  21. Prepare 1 tbsp each Sugar/mirin/sake
  22. Get 1/2 tsp Japanese dashi stock powder

This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love.

Steps to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Cook the rice with the konbu. Use a little less water than usual.
  2. Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop.
  3. Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes).
  4. Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks.
  5. Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.
  6. If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago.
  7. Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb.
  8. Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu.
  9. Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine.
  10. Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!
  11. To make kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
  12. To make your own dried shiitake mushrooms, see. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
  13. You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!

It not only paints a colorful picture but also delivers an explosion of textures and flavors. Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes. Contents: About Chirashi Sushi Adjusting the Taste of Sushi Rice How to cook Chirashi Sushi Bowl? Gomoku chirashi Sushi Recipe Salmon Chirashi Sushi. Surprisingly, the most popular types of Chirashi Sushi in Japan actually contain no meat.

So that’s going to wrap this up for this special food chirashi sushi (5 ingredient chirashi sushi) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!