Easy Chinjao Rosu
Easy Chinjao Rosu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chinjao rosu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chinjao Rosu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Chinjao Rosu is something that I have loved my whole life.

Chinjao Rosu is a Japanese stir fry which is quick to make. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple Cut the steak into thin strips and mix in a bowl with the marinade. The colder the steak, the easier it.

To begin with this recipe, we have to first prepare a few components. You can cook easy chinjao rosu using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinjao Rosu:
  1. Prepare 200 grams Pork shoulder roast
  2. Get 80 grams Cooked bamboo shoot
  3. Get 3 Green peppers
  4. Take 1 Red bell pepper
  5. Take 5 cm Japanese leek (minced)
  6. Take 1 tbsp Sesame oil
  7. Prepare Chinjao Rosu Sauce
  8. Get 2 tsp Soy sauce
  9. Make ready 1 tbsp Sake (If possible, use Shaoxing wine)
  10. Make ready 1 tbsp Oyster sauce
  11. Make ready 1/2 tsp Grated ginger
  12. Make ready 1 tsp Katakuriko
  13. Take 1 dash Pepper
  14. Get Meat Seasoning
  15. Take 1 tbsp Beaten egg
  16. Take 1 tsp Soy sauce
  17. Prepare 1 tsp Katakuriko
  18. Take 1 tsp Vegetable oil
  19. Make ready 1 dash Salt and pepper

Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Chinjao Rosu, Chinese-style stir-fry containing shredded pork green peppers, carotte râpée, thick omelette, and Mentaiko (spicy cod roe) potato salad. Choose your favorite theme, light or dark. @chinjao-rosu-ex. It's unfortunate, I loved tumblr, that's why I created tumbex.

Instructions to make Easy Chinjao Rosu:
  1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
  2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
  3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
  4. Combine the sauce ingredients and set aside.
  5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
  6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
  7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
  8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
  9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
  10. It tastes great if you top it on rice.
  11. Here is the original method.. - - https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry

Using tumblr with an easy, clean and efficient interface was my goal. Follow 安原 (@chinjao_rosu) to never miss photos and videos they post. This is "NISSUI_Chinjao Rosu" by IchiroTani on Vimeo, the home for high quality videos and the people who love them. Looking for information on Chinjao Roosu? On MyAnimeList you can learn more about their role in the anime and manga industry.

So that’s going to wrap this up with this exceptional food easy chinjao rosu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!