Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots It's only after the children became adults and more authentic spices and sauces got introduced that I used it. Chinjao rosu is an authentic Chinese food.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Prepare 300 grams Pork butt block
- Make ready 6 Green bell pepper
- Prepare 2 Red bell peppers
- Get 100 grams Cooked bamboo shoots in brine
- Get 1 tbsp Finely chopped scallions
- Make ready 1 tsp Ginger (finely chopped)
- Take 1 tbsp Sesame oil
- Make ready 1 Katakuriko slurry
- Make ready Meat seasonings
- Make ready 2 tbsp Beaten egg
- Get 1 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
- Make ready 1 tbsp Katakuriko
- Take Sauce
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Shaoxing wine
- Make ready 1 1/2 tbsp Oyster sauce
- Make ready 1 tsp Chinese chicken stock powder
- Get 1 dash Pepper
I strongly suggest you go through this section before attempting the recipe below. We are making a Chinese dish, Pepper Steak with strips of meat and vegetables. The soy-based sauce goes great with steamed rice. And now, let's make the chinjao rosu.
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Heat the vegetable oil in a pan. Beef, green pepper (capsicum) and bamboo shoots are cut into thin strips and cooked in soy flavoured sauce with a touch of This beef with bamboo shoots recipe with capsicum is a quick stir fry dish. Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce! Feast your eyes on some of the most mouth-watering food photography from blogs around the I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in It's another Chinese Japanese dish and it definitely will not be the last on this blog (other Chinese. Black pepper sauce and beef have been the best partner worldwide.
So that is going to wrap this up for this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
