Superb Hashed Beef Stew with Canned Tomatoes
Superb Hashed Beef Stew with Canned Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, superb hashed beef stew with canned tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Superb Hashed Beef Stew with Canned Tomatoes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Superb Hashed Beef Stew with Canned Tomatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook superb hashed beef stew with canned tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Superb Hashed Beef Stew with Canned Tomatoes:
  1. Make ready 1 Onion
  2. Prepare 2 clove Garlic
  3. Get 2 tbsp Butter
  4. Get 120 grams Beef offcuts
  5. Prepare 1 packet Shimeji mushrooms
  6. Make ready 1 tsp ☆Sugar
  7. Take 1/5 tsp ☆Salt
  8. Get 1 dash ☆Pepper
  9. Prepare 1 tbsp Plain flour
  10. Prepare 2 tbsp ★Red wine
  11. Get 150 ml ★Consommé soup stock
  12. Get 2 tbsp ★Ketchup
  13. Get 1 tbsp ★Soy sauce
  14. Get 1 ★Bay leaf
  15. Get 200 grams Canned diced tomatoes
Steps to make Superb Hashed Beef Stew with Canned Tomatoes:
  1. Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
  2. Melt the butter in a pot and add the garlic and onions. Cook until wilted.
  3. Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
  4. Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
  5. Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
  6. Serve on a plate together with rice. If you have some, sprinkle with parsley.

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