Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sarah's candied butter squash and berries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sarah's Candied Butter Squash and Berries is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sarah's Candied Butter Squash and Berries is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sarah's candied butter squash and berries using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarah's Candied Butter Squash and Berries:
- Make ready 1 packages of Butter Squash
- Prepare 2 cup of Mixed Berries
- Get 1 1/2 cup of Brown Sugar
- Make ready 2 tsp of Vanilla
- Take 1 stick of Butter
- Take 1/2 packages of Marshmallows
Steps to make Sarah's Candied Butter Squash and Berries:
- Preheat oven on broil 400°
- Put package of Butter Squash in medium size pot
- Add stick of butter, let butter melt with squash
- Add brown sugar, stir until sugar turns into liquid
- Add 2 tsps of vanilla
- Boil until butter squash softens.
- Add a layer of marshmallows to the bottom of a medium size casserole dish, then add butter squash without juice on top of marshmallows, then add a layer of marshmallows, then add berries then another layer of marshmallows. add a tablespoon of the butter mixture to each side of the casserole dish…
- Bake for 7 minutes until marshmallow brown
- Take out and let sit for 5 mins then serve…
So that’s going to wrap this up with this special food sarah's candied butter squash and berries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!