Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, berry vanilla trifle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Berry Vanilla Trifle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Berry Vanilla Trifle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have berry vanilla trifle using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Berry Vanilla Trifle:
- Make ready 2 packages vanilla jello pudding
- Get 1 big bucket of Cool Whip
- Make ready 1 basket of Strawberries
- Make ready 1 basket of blueberries
- Make ready 1 box of golden cake mix (or a cake mix of your choosing)
- Get 1 clear bowl (to see trifle layers)
Steps to make Berry Vanilla Trifle:
- Follow instructions for desire cake mix, let baked cake cool.
- Follow directions on pudding packets. Allow pudding to cool.
- Prep berries by washing them and removing the leaves of the strawberries and cutting the strawberries in slices. (for an easy cut I used an egg slicer to slice the strawberries)
- Cut the cooled cake in to tiny sqaures. Just run a knife in thin rows and columns across the cake.
- Layering: Pudding, Cake, Cool Whip, Berries. Repeat till pudding is finised. Make sure the last layer is Cool Whip.
- When placing the berries, to have a nice design, Place strawberries standing on the side of the bowl all around the circle.
- When finished with the last layer of Cool Whip. Make your own design.
So that’s going to wrap it up for this exceptional food berry vanilla trifle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!