Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chinese pearl meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chinese Pearl Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Chinese Pearl Meatballs is something which I have loved my whole life.
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. This year, we're making Pearl Meatballs with Sticky Rice or zhēn zhū wán zi (珍珠丸子). These Pearl Meatballs originated in China's Hunan/Hubei region, where they're considered a holiday or special occasion dish.
To begin with this particular recipe, we must prepare a few components. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Make ready 400 grams Ground pork
- Take 1/2 Bamboo shoot (boiled)
- Get 1/2 piece Ginger
- Take 1 Egg white
- Prepare 1 tbsp Shaoxing wine※ or sake
- Get 1 tbsp Chicken stock granules
- Prepare 1 dash Salt and pepper
- Get 1 tbsp Sugar
- Make ready 350 grams Mochi sticky rice
- Make ready 1 clove Garlic
- Prepare 1 dash Green onions or scallions
- Take 2 tbsp ★Black vinegar
- Take 2 tbsp ★Soy sauce
- Prepare 1 tsp ★Sesame oil
- Make ready 1 tsp Doubanjiang (or ra-yu)
Pearl Balls (珍珠丸子) - The tender and moist pork meatballs are covered with gooey rice. A dish fun to cook and delicious in taste! Serve warm as a You might need to steam the meatballs in two batches unless you're using two tiers of bamboo steamer, stacked Welcome to my site about modern Chinese cooking - including street food, family recipes. And here I am just going to assume that everybody shares the same love for Chinese food - so let's cook Chinese! … My Little Space: Steamed Red Beans Pandan Oh Ku Dumpling.
Steps to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
Pork meatballs are rolled in glutinous rice, then steamed to perfection. You can also served these for dinner. Chinese pearl meatballs - download this royalty free Stock Photo in seconds. More stock photos from this artistSee All. No, the name of this dish is actually Pearl meatballs with the first half meaning (precious) pearl and the second part being the term for a small round object.
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