Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something that I have loved my whole life. They are fine and they look wonderful.

The Ham Sui Gok are deep fried on a medium heat to develop a bronze coating then fried on high for that beautiful golden crust. Using a variety of fresh ingredients and spices When mixed together, knead it into the glutinous rice flour until it forms a larger dough then work in the oil until incorporated. Combine well until a thick dough forms.

To get started with this recipe, we must first prepare a few components. You can have fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Take Gyoza Filling:
  2. Prepare 125 grams Frozen peeled shrimp (use them frozen)
  3. Prepare 50 grams Thinely sliced pork
  4. Take 1/2 Cooked and chopped bamboo shoots
  5. Make ready 1 1/2 Shiitake (medium sized)
  6. Get 1 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Make ready 1/2 tbsp Oyster sauce
  9. Take 1 dash Salt
  10. Make ready 1 dash Umami seasoning
  11. Take 1 dash Vegetable oil (for frying)
  12. Take For the dough:
  13. Get 30 grams Katakuriko
  14. Make ready 50 ml Boiling water
  15. Get 150 grams Mochiko
  16. Make ready 60 grams Sugar (granulated)
  17. Take 100 ml Water
  18. Prepare 35 grams Lard
  19. Prepare Addition to the oil for deep frying
  20. Prepare 1 dash Sesame oil

For the modern fried Ham Sui Gok recipe, jicama, different mushrooms, carrots, and other healthy ingredients paired with shrimp have been used as Therefore, a combination of sticky rice flour and glutinous rice flower is used to make the dough for the skin. The filling, meanwhile, is made of fatty. is glutinous rice flour gluten free? For most people, the name suggests that it contains gluten. It's easy to find the mochiko in any grocery store with its unique packaging makes it stand out amongst others.

Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
  6. Combine the katakuriko dough to the mochiko dough and knead well.
  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
  11. The mochiko dough will expand and may tear but it will close and the slit will disappear.
  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!

Aside from mochi, you may use it to make all your other oriental dishes and desserts that call. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside. Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe.

So that is going to wrap it up with this exceptional food fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!