The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Smokehouse Bacon Burger is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Get 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Prepare to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Take Lettuce
  18. Take 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap it up for this special food the smokehouse bacon burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!