Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my entire life.
The soup usually includes mochi (rice cake), and the preparation varies by region and household. Therefore big mochi cake was cut into small squares and they became the common shape in the This delicious miso-based soup is enjoyed on New Years Day in Japan. Love the black sesame flavor, different textures of the crust, mochi cake, and caramel.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Prepare 1/2 Carrot
- Take 150 grams Cooked bamboo shoots in brine
- Take 4 Shiitake mushrooms
- Get 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Make ready 900 ml Dashi stock
- Prepare 1/3 tsp Salt
- Prepare 2 tsp Soy sauce
- Prepare 1/2 tbsp Sake
- Take 4 Mochi (rice cakes)
- Prepare 1 to garnish Mitsuba
There is no one set recipe, and there are lots of regional variations. This one is a simple Kanto (Tokyo area) style ozouni, the way my mother makes it. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best Ozoni is a Japanese soup with rice cake (mochi) enjoyed on New Year's Day (Oshogatsu).
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can also try adventurous. Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with moc… Udon Noodle Soup with Bok Choy and Poached Egg. The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup).
So that’s going to wrap this up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
