Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mountain vegetable rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mountain Vegetable Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mountain Vegetable Rice is something that I have loved my whole life. They are fine and they look fantastic.
Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice. Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables.
To get started with this recipe, we must first prepare a few components. You can have mountain vegetable rice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mountain Vegetable Rice:
- Get 1/2 a shoot Boiled bamboo shoots
- Take 1 bunch De-bittered warabi (bracken fern)
- Get 1 to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe)
- Get 3 tbsp Chirimen jako
- Make ready 300 ml Dashi stock
- Make ready 1 — Or, use 300 ml of water with 1 teaspoon of dashi stock granules
- Make ready 2 heaping tablespoons Sugar
- Prepare 1 tbsp Mirin
- Take 2 tbsp Usukuchi soy sauce
- Make ready 1 tbsp Regular (dark) soy sauce
- Prepare 700 grams White rice
- Prepare If you don't have any usukuchi soy sauce, substitute with the following:
- Take 1 tbsp Regular (dark) soy sauce
- Make ready 1 bit less than 1/2 teaspoon Salt
How to make Vegetable Rice Recipe. This one pot vegetable rice is a kids' absolute favorite dish. Because it's lightly flavored with just the right amount of spice and the right balance of vegetables. Vegetable fried rice is a Chinese takeout comfort food that's easy to make at home!
Instructions to make Mountain Vegetable Rice:
- Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm.
- Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips.
- Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally.
- When the simmering liquid has reduced by about half, add the chirimen jako.
- When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.)
- Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in.
- The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.)
- Taste, and if needed, add a little salt to adjust the seasoning.
Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Download Vegetable rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Garden vegetable rice (or arroz a la jardinera in Spanish) is a Peruvian recipe that is made with rice We used basmati brown rice, but any kind of rice is okay: brown, white, long grain, short grain, etc. Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice! Simply add to rice and cook as usual.
So that is going to wrap it up with this special food mountain vegetable rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
