Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chirashisushi for hinamatsuri (girls' day). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
We decorate HINA dolls and eat special dish. We pray for all the young girls to have good health and well being. This is visually appealing and also delicious.
Chirashisushi for Hinamatsuri (Girls' Day) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chirashisushi for Hinamatsuri (Girls' Day) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
- Get 900 ml worth raw rice, cooked
- Make ready 10 cm square sheet of Kombu seaweed for dashi stock
- Get 1 Carrot
- Prepare 8 Eggs
- Take 1 Lotus root, medium sized
- Prepare 8 Dried shiitake mushrooms, large
- Prepare 1 Burdock root, medium sized
- Prepare 1 Cooked bamboo shoot in brine, medium sized
- Get Sushi vinegar
- Take 100 ml Vinegar
- Get 3 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1 Snow peas
- Make ready 1 Red pickled ginger
Early in spring every year families with daughters celebrate Girls' Day in Japan. It's referred to as Hinamatsuri (雛祭り) in Japanese, which means doll festival. This Japanese holiday is dedicated to girls and their families' hopes for a bright and happy future. It's also called "Momo no sekku".
Instructions to make Chirashisushi for Hinamatsuri (Girls' Day):
- [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
- [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
- Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
- [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
- [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
- [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
- [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
- Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.
We display a set of hina dolls called "Hina ningyou" Hinamatsuri Girl's Day Chirashizushi (traditional sushi rice cake decorated with a variety of sashimi and garnishes), Bento by Shirley from. Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. The name Chirashizushi comes from the word Chirashi. which literally means scattered. For the sushi rice, add the sake and kombu seaweed to the rice. and then cook with a little less water. Chirashi zushi is a kind of sushi with many scattered toppings such as salmon roe and sashimi.
So that’s going to wrap it up with this exceptional food chirashisushi for hinamatsuri (girls' day) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
