Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable red thai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Red Thai Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Red Thai Curry is something which I have loved my whole life.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Red Thai Curry:
- Make ready 1/2 cup peppers Mixed diced (red , yellow and green )
- Make ready 1/2 cup zucchini diced
- Take 1/2 cup mushrooms diced
- Make ready 1/2 cup onions diced
- Prepare 1/2 cup broccoli florets
- Make ready 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Get 1/2 cup celery chopped
- Take 2 tablespoons lemon lemongrass grass
- Prepare 1/2 litre coconut milk unsweetened
- Make ready 1/2 cup fresh cream
- Prepare For the red thai paste
- Make ready 2 red onions chopped
- Take 10 - 15 chilly red thai
- Prepare 8 cloves garlic - 10
- Get 1/2 cup bamboo shoot
- Get 1 tablespoon lemon grass
- Get 2 tablespoons chilli garlic sacue
- Prepare 2 tablespoons vinegar
- Get Salt
Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores.
Instructions to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
I find that it is not as spicy and flavorful as I would like, so I use Maesri red curry paste that I find at my How do I make Red Thai Curry with Vegetables? Cook your choice of rice or noodles according to package directions. With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight! Stir potatoes into the skillet with the vegetable mixture. Add curry sauce and coconut milk.
So that is going to wrap this up for this exceptional food vegetable red thai curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!