Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy thai red curry from a jar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tonight I have a jar of Thai Kitchen - Red Curry Paste. Now the back of the jar has instructions, which basically boils down to heating coconut milk and mixing paste in it, then adding meat. The result is meh curry and boiled meat, and if you accidentally boil the coconut milk for too long, you might end up curdling it instead.

Easy Thai Red Curry from a Jar is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Thai Red Curry from a Jar is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thai Red Curry from a Jar:
  1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
  2. Make ready Velveting Marinade for Meat (Optional) per lb
  3. Get Corn Flour 1 tablespoon
  4. Make ready Soy Sauce 1 tablespoon
  5. Make ready 1 tablespoon Rice Wine
  6. Take Curry
  7. Take 3 tablespoons Red Curry Paste
  8. Get Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Get Frozen lb
  10. Prepare Bamboo Shoots (Optional)
  11. Make ready to taste Fish Sauce (Optional)

Spicy, flavorful, perfect for curries, soups, sauces, and more! Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar. PASTE: Without shaking the can, skim off two tablespoons of the coconut cream and add it to a sauté pan set over medium-high heat.

Steps to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

This is an easy chicken curry recipe so we are going to use store-bought curry paste. I recommend Thai red curry paste as it's easy to get online or at Asian grocery stores. My preferred brand is Maesri Red Curry Paste, which comes in a small can. The curry paste can be stored in the refrigerator and can be used for a few meals. This is just a green version rather than red.

So that’s going to wrap it up with this special food easy thai red curry from a jar recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!