Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken ‘Okowa’ Steamed Glutenous Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
- Make ready 2 Chicken Thigh Fillets *about 250g
- Get 1 tablespoon Sake
- Prepare Salt
- Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Get 1-2 teaspoons Soy Sauce
- Get 1/2 Carrot *about 80g
- Prepare 5-6 Shiitake *about 80g
- Get Toasted Sesame Seeds for topping *optional
- Make ready Spring Onion for topping *finely sliced, optional
- Take <Soup Ingredients>
- Take 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Rice Chicken in Glutinous rice Glutinous Rice with Chinese Sausage and Chicken Vietnamese Mixed steamed glutinous rice in bowl, the traditional food in Vietnam. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan) The sticky rice. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed.
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf. Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables.
So that is going to wrap this up for this exceptional food chicken ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
