Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mango bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This mango bread recipe is super delicious and easy to make. Stir in the walnuts and diced mango. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines.
Mango bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Make ready 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Get 1 mango puree
- Prepare 1 banana mashed
- Get 0.5 cup jaggery
- Get Saffron rinsed in milk
- Get Raisins and cashews
- Prepare Cinnamon powder
- Get Cardamom crushed
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 0.5 tsp baking soda
- Make ready Pinch salt
The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Finely chopped mangoes will lend to a more flavor infused bread.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. Narrow search to just "mango bread" in the title sorted by quality sort by rating or Advanced search.
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