Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bell pepper and ground beef barley soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Get 1 tbsp parsley
- Take 1 large onion
- Prepare 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Prepare 48 oz beef broth
- Get 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that is going to wrap this up with this special food bell pepper and ground beef barley soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
