Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine.

Coconut Walnut Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Walnut Bread Pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Make ready Bread base:
  2. Get 5-6 cups cubed brioche bread
  3. Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Get Custard mix:
  5. Take 1 1/2 cups Milk
  6. Make ready 1/2 cup heavy cream
  7. Take 4 large eggs
  8. Get 1/2 cup sweetened shredded coconut
  9. Prepare 1/8 cup white sugar
  10. Get 2 tsp vanilla extract
  11. Take 1 tsp salt
  12. Take Butter drizzle topping:
  13. Make ready 2 tbsp butter
  14. Get 1/2 tbsp white sugar
  15. Prepare Optional topping:
  16. Get 2 tbsp milk chocolate chips

Old-fashioned vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of strawberries and mint leaves. If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Freshly brewed coffee is essential for this pudding's rich and decadent sauce.

Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

Swing by your local coffeehouse for a cup of their darkest brew. Divide bread mixture evenly among ramekins. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked. While the bread pudding bakes, make the sauce. Melt butter in a small saucepan and whisk in sugar and an egg over low heat.

So that is going to wrap it up with this special food coconut walnut bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!