Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork ‘okowa’ steamed glutenous rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They are fine and they look fantastic.

'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. 'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Take 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Get 1 cup Japanese Short Grain Rice (180ml cup)
  3. Make ready 250 g Thinly Sliced Pork OR Pork Mince
  4. Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Take 1/2 tablespoon Sesame Oil
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Get 1/2 Carrot *about 80g
  9. Prepare 1 tablespoon Soy Sauce
  10. Prepare 1/2 tablespoon Sugar
  11. Take 1 tablespoon Sake OR Water
  12. Make ready 1/2 cup Frozen Peas
  13. Get <Soup Ingredients>
  14. Get 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Take 1 tablespoon Oyster Sauce
  17. Make ready 1 tablespoon Mirin

If the rice mix is steamed in small packets, wrapped in a bamboo leaf. Rinse and drain soaked glutinous rice. Transfer rice to a heatproof dish. Add sesame oil, five spice powder, salt and water.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. It is a very economical breakfast and is usually sold by street vendors. Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. Beat egg and add, along with soy sauce, sherry, water, cornstarch, sugar and salt. Heat oil in a wok and brown shallots or until fragrant.

So that’s going to wrap it up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!