Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai green chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
Thai Green Chicken Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Green Chicken Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready 1-2 tbsp green curry paste
- Make ready 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Prepare 400 ml tin coconut milk
- Prepare 2 lime leaves (optional)
- Get 2-3 tbsp Thai fish sauce
- Take 1-2 tbsp palm sugar
- Get handful green beans, trimmed
- Make ready 1 small tin of bamboo shoots
- Get 1-2 handful basil leaves
- Prepare 1 small cup of spinach juice (optional)
- Get To serve
- Take Thai fragrant rice, cooked according to packet instructions
Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
Instructions to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
- Add green beans and bamboo shoots.
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.
The result of making your own Thai. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.
So that’s going to wrap this up for this special food thai green chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
