Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu and lemongrass egg-fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu and lemongrass egg-fried rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu and lemongrass egg-fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. It wouldn't be egg fried rice without it! If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁炒蛋) or our delicate and delicious.
To get started with this recipe, we must first prepare a few components. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and lemongrass egg-fried rice:
- Take 150 g rice
- Make ready 1 red pepper
- Prepare 1 onion
- Make ready 1 small tin of bamboo shoots
- Prepare 1 stalk lemon grass
- Prepare 1 head broccoli
- Make ready 4 cloves garlic
- Get 2 inches fresh ginger
- Take 6 tbs soy sauce
- Get 200 g natural tofu
- Get 2 eggs
- Make ready to taste salt, pepper, chilli flakes and soy sauce
- Make ready Olive oil and butter for frying
Add the garlic, ginger, peas, and carrots. When it's really sizzling, add the cauliflower, soy sauce, and Sriracha. Egg: Make a well in the middle of the hot pan. Add sesame oil and eggs, and gently pull the eggs around in the center with a spatula to make.
Steps to make Tofu and lemongrass egg-fried rice:
- At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
- Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
- Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
- When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
- Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
- Season to taste with soy sauce, pepper and chilli flakes. Enjoy!
Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is cooked. Ready-fried tofu is available in Asian markets. All you need to do is heat the tofu by refrying or baking it to get back its crunchiness. Instead of fresh lemongrass, use its powdered form, which can be stored in your pantry.
So that is going to wrap this up with this special food tofu and lemongrass egg-fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
