Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eight treasures stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
Eight Treasures Stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eight Treasures Stir-fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Get 1/4 Wombok
- Prepare 1 Carrot
- Prepare 10 cm Daikon Radish
- Make ready 4 Shiitake
- Prepare 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Get 1/2 Squid
- Take 12 Prawns
- Make ready *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Get 2 tablespoons Potato Starch
- Get 2 tablespoons Water
- Get 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Take <Soup Ingredients>
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 small piece Ginger *grated
- Take 1/2-1 teaspoon Salt
- Take 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Get White Pepper as required
After years of Chinese and Western food influencing each other, many dishes and Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms.
So that’s going to wrap it up for this special food eight treasures stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
