Crab Omelette Rice Bowl
Crab Omelette Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crab omelette rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crab Omelette Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab Omelette Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine. Half fill a bowl with freshly cooked rice and place the omelette. Today's dish was originally called 天津芙蓉蛋飯 (Crab Omelette on Tenshin rice bowl) as the omelette was made like the Chinese omelette called Egg Foo Young (芙蓉蛋) and the rice was Tenshin rice (天津飯).

To begin with this recipe, we must first prepare a few ingredients. You can have crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Omelette Rice Bowl:
  1. Prepare 4 Eggs
  2. Take 100 g Crab Meat *loosened or flaked
  3. Make ready 1 Spring Onion *finely chopped
  4. Make ready Salt & White Pepper
  5. Get Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
  6. Make ready Oil for cooking
  7. Prepare 2 servings Freshly Cooked Rice
  8. Get <Sauce>
  9. Prepare Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  10. Prepare 1 tablespoon Sugar
  11. Prepare 1 tablespoon Soy Sauce
  12. Get 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
  13. Get 1/2 tablespoon Potato Starch Flour
  14. Make ready Salt *as required

You can use it if you. Crab and rice omelette Filled with spicy stir-fried rice and fresh crab meat, this delicious omelette makes for an easy yet sophisticated dinner or lunch. This will give you a dome-shaped mound of rice that you can serve the omelette over. When you pour the sauce over everything, it forms a sort of 'egg island' in the middle.

Steps to make Crab Omelette Rice Bowl:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
  3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
  4. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
  5. Half fill a bowl with freshly cooked rice and place the omelette on top.
  6. Repeat the process.
  7. Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
  8. Pour the sauce over the omelette and enjoy.

In a large mixing bowl, add the eggs and the oyster sauce. Mix until the eggs are well combined and then add in the crab meat and spring onions. In a large pan or wok over a high heat, add in the oil. When the oil is hot, add in the egg mixture. This will cause the oil to bubble rapidly so take care when handling.

So that’s going to wrap this up for this special food crab omelette rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!