Sukha machhar besar
Sukha machhar besar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sukha machhar besar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sukha machhar besar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sukha machhar besar is something which I have loved my entire life.

Sukha Chicken Malwani Touch. #nonvegcurries It is a Spicy Chicken Malwani Style. It tastes good with Chapati's and Rice roti,or Neer dosa.. See great recipes for Japanese style pork char-siu miso ramen too!

To get started with this particular recipe, we have to prepare a few ingredients. You can have sukha machhar besar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sukha machhar besar:
  1. Take 100 gm dried fish
  2. Prepare 1 cup chopped 🍅 tomatoes
  3. Get 2 spoon mustard,
  4. Get 5-6 clove garlic
  5. Get 3 dried red 🌶 chill
  6. Prepare 2 spoon bamboo shoots
  7. Prepare 1 spoon sounf
  8. Make ready Sliced onions, 🍅 tomatoes for garnishing
  9. Prepare leaves Chopped Coriander
  10. Prepare to taste Salt, turmeric powdr
  11. Make ready 3-4 spoon oil

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Instructions to make Sukha machhar besar:
  1. Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves
  2. Wash the dry fish in Lukewarm water and keep a side
  3. In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate
  4. In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid.
  5. Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes.
  6. Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice.

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