Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moist berry berry strawberry cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Strawberry Cupcakes made from real berries. They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting. These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter.
Moist Berry Berry Strawberry Cupcakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moist Berry Berry Strawberry Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:
- Make ready Cake Batter
- Prepare 1 1/3 cup frozen strawberries in sugar with juice(thawed)
- Get 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
- Make ready 1/3 cup vegetable oil
- Get 1/2 cup cream cheese (softened)
- Make ready 1/2 cup sour cream
- Prepare 4 eggs
- Prepare Icing
- Take 1 stick 1 stick butter (melted)
- Prepare 1 1/2 cup confectioner's sugar (powdered sugar)
- Prepare 1/2 packages cream cheese (softened)
- Take 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
- Prepare 1/2 cup frozen strawberries in sugar (thawed)
The fresh strawberries help to make these cupcakes incredibly moist. We'll turn them into a concentrated puree, which helps to lend the pale pink color to the cakes and adds fresh berry flavor. It's a lovely cupcake recipe for kids to make in the spring when berries are plentiful—or simply if you. Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for!
Instructions to make Moist Berry Berry Strawberry Cupcakes:
- Preheat oven to 350
- If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
- In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
- Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
- Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
- Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
- Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
- For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!
Strawberries are one of my all-time favorite fruits, and I love strawberry flavors in a moist and fluffy cake more than anything else. Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. No artificial colors or flavors - pure, fresh strawberries in every bite. You know that summer is here (or almost here) when most of my recipes have berries in them. For this moist and fluffy strawberry cupcake recipe, you'll need To assemble cupcakes: Place a small mound of small diced strawberries on top center of cupcakes.
So that is going to wrap this up for this exceptional food moist berry berry strawberry cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
