Naga Style Mixed Vegetables
Naga Style Mixed Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, naga style mixed vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A yummy dish from the Southern Part of Tamilnadu. Very authentic and tasty 😋 Recipe and cooking credit: My wife For recipe: www.nutsncups.com Follow us on. A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #Knorr.

Naga Style Mixed Vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Naga Style Mixed Vegetables is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naga Style Mixed Vegetables:
  1. Make ready 2 Bittergourd sliced
  2. Get 5 brinjal (long variety) sliced
  3. Make ready 1 bunch locally available green leafy like mejenga leaves and
  4. Prepare 3 fermented dry fish
  5. Take 3 Fermented bamboo shoots or juice
  6. Get 10 green chilli
  7. Prepare 2 inches ginger
  8. Prepare 6-8 garlic cloves
  9. Make ready to taste Salt
  10. Take as needed Water

Grind the ingredients mentioned in "For pulao masala" including fresh coconut, pearl onions, garlic, ginger, coriander seeds, cumin seeds, fennel seeds, coriander leaves, tomato, cinnamon stick, cloves. In this home style mixed vegetable soup carrots, potatoes, doodhi and tomatoes are sautéed with onions and cumin seeds, pureed and simmered. What you get is a rich, wholesome healthy and thick soup ready in minutes. Seasoned with simply salt and pepper this quick vegetable soup along with.

Steps to make Naga Style Mixed Vegetables:
  1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
  2. Chop all the vegetables and add them in a large pot.
  3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
  4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
  5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
  6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Optional mix - According to the USDA, you may change the suggested proportions or substitute other favorite vegetables, such as peas, zucchini, etc; except for. A wide variety of iqf mixed vegetables options are available to you, such as part, processing type, and packaging. Pickled vegetables never tasted so good! Here, best selling cookbook author Dan Toombs aka The Curry Guy shares one of his favourite Indian pickle recipes. Mix all the chopped vegetables, mango and garlic in a glass or clay mixing bowl.

So that is going to wrap it up with this special food naga style mixed vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!