Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry!
Thai Green Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Green Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Prepare 1 chicken breast diced
- Get 1 green pepper chopped into chunks
- Take 1 pack baby corn
- Get 1 red onion chopped into chunks
- Get 1 handful bamboo shoots
- Prepare 1 can coconut milk
- Take 1 fresh kaffir lime leaf
- Prepare 1 tablespoon olive oil
- Prepare Boiled Rice, to serve
- Prepare Lime, to garnish
- Take Thai green curry paste - jar or pre-made
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
You'll have a stunning dish to admire, smell, and taste! Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Serve it over brown rice for a hearty meal!
So that’s going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
