Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried veggie noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Veggie Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir Fried Veggie Noodles is something which I have loved my whole life.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice.
To begin with this particular recipe, we must first prepare a few components. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Veggie Noodles:
- Prepare 1 small leek
- Take 1 large garlic clove
- Make ready 1 green chilli
- Get Handful exotic mushrooms
- Make ready 3 stems of purple sprouting broccoli
- Get Handful Radishes
- Prepare 100 g Bamboo shoots (half small can)
- Take Ginger powder
- Prepare Soy sauce, 2 tbsp or as much as you like!
- Make ready Fish sauce, 1 tbsp max
- Take Juice of 1 lime
- Get Sesame seeds
- Get Sesame oil
- Take 1 medium egg
- Get 1 pack straight to wok noodles
- Get Half Pak Choi
A super-satisfying and vegan easy weeknight dinner dish. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry.
Instructions to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. Vegetables - you can use pretty much any vegetables you want for stir fry noodles, though some vegetables I haven't seen in stir fries like tomatoes and beetroot. But hey, if that works for you, then go for it! Here is a guide for how to cut the vegetables so they cook in roughly the same time: Other variations of stir fry. There are so many different ways to customize your veggie stir fry, the combinations are endless!
So that’s going to wrap it up for this special food stir fried veggie noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
