Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jacket potato with spicy miso pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jacket Potato With Spicy Miso Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jacket Potato With Spicy Miso Pork is something that I have loved my whole life.
'Spicy Miso Pork' for your Jacket Potato. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jacket potato with spicy miso pork using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jacket Potato With Spicy Miso Pork:
- Get 4-6 large Baked Potatoes
- Get 500 g Pork Mince *OR Chicken Mince
- Make ready 1 teaspoon Sesame Oil
- Prepare 1 cupful of Additional Ingredients *all finely chopped
- Get *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc
- Get 1 cup Chicken Stock
- Get 1 tablespoon Potato Starch Flour *mixed with 1-2 tablespoons Water
- Prepare 1 Spring Onion *finely chopped
- Prepare <Sauce>
- Get 2-3 tablespoons Miso *dark colour type recommended
- Get 1 tablespoon Sugar
- Make ready 2 tablespoons Mirin
- Take 1/2 tablespoon Soy Sauce
- Take 1 small piece Ginger *grated
- Take 1/2 tablespoon Toban Djan (Chili Bean Sauce)
Boiled whole new potatoes are panfried in a little sesame oil, then coated in a sticky sweet-salty-spicy miso sauce. This non-spicy version would be more traditionally Japanese, but. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! Prick the potatoes with a fork, place on a plate and microwave on.
Instructions to make Jacket Potato With Spicy Miso Pork:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.
- Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.
- Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.
They are sweet, spicy, savoury and filling. They are everything I ever wanted in potatoes. I could eat them all the time, everyday. To a large bowl, combine the sesame oil, miso paste, sambal, maple syrup, and ginger. Use a fork to mash and mix to combine.
So that is going to wrap it up with this special food jacket potato with spicy miso pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
