Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed seafood fried rice noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day. Stir Fried Noodles with Shrimp and VegetablesPinch of Yum. Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange.

Mixed seafood fried rice noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mixed seafood fried rice noodles is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mixed seafood fried rice noodles:
  1. Get 10 Dry shiitake mushrooms
  2. Get 1 Carrot
  3. Take 1 Leek
  4. Get 1 Tablespoon Dry shrimps or Brown shrimp
  5. Take 225 g Bamboo shoots
  6. Prepare 1 Tablespoon Shallot sauce
  7. Get 300 ml Water
  8. Make ready 1 Tablespoon Fried crispy onion
  9. Get 1 Tablespoon Fried crispy garlic
  10. Take 2-3 Tablespoons Soy sauce
  11. Make ready 1 Tablespoon Black vinegar
  12. Get 1 Tablespoon Sesame oil

It can be made with many different ingredients: chicken, pork, beef, and the list goes on. I decided to make a new If you want to make your fried rice extra special, you can add egg strips. To make these follow these instructions: Beat one eggs until the egg yolk and. Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.

Steps to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

You can make your own crispy noodle nest by deep-frying them, or you can, like me, take the short-cut of using ready-made crispy noodles. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! What is quite common, is a mixture of meat and seafood, a surf and turf hor fun, if you like, as in the recipe here. Needless to say, this dish is also easily made vegetarian, as you will see below. Seafood Fried Rice with XO Sauce.

So that is going to wrap it up with this special food mixed seafood fried rice noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!