Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding flowers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding Flowers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bread Pudding Flowers is something which I’ve loved my whole life. They are nice and they look wonderful.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum I've made chocolate bread pudding, fruity bread puddings, and have experimented with various breads. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a magical dish wherein stale bread magically transforms into a decadent dessert.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Flowers:
- Get 100 ml milk
- Prepare 4 slices white toast bread
- Take 50 g white chocolate
- Get 1 tbsp sugar
- Make ready 1 bag gelatin
An easy bread pudding recipe made with challah bread and other simple ingredients. This bread pudding recipe is one that has been in Josh's family for years and comes from his Grandmother Linda. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven.
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
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So that’s going to wrap it up with this exceptional food bread pudding flowers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
