Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy noodles with stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. But the entire surface area of the noodle "pancake" does get crispy, so as long as you make them fairly thin, you certainly won't feel like you've been cheated of crispiness!!! Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going to love this simple method to make them at home!

Crispy Noodles With Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy Noodles With Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Make ready <Crispy Noodles>
  2. Prepare 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Prepare Oil for frying
  4. Make ready *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Get <Stir-Fry>
  6. Prepare 200 g in total Pork, Chicken OR Seafood
  7. Get *Note: Today I used Pork, Prawns and Squid
  8. Prepare 1 clove Garlic *finely chopped
  9. Get 1 small piece Ginger *finely chopped or grated
  10. Get 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Make ready <Sauce>
  13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Prepare 1 tablespoon Soy Sauce
  15. Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Prepare 1 tablespoon Oyster Sauce
  17. Get 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Crispy egg noodle with prawn stir-fry. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Gently slide the noodles into the oil, swirling them around to get a nice even shape, then turn the heat down to medium. With stir-frying you're usually told to keep the heat.

Instructions to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Add the noodles to the frying pan and gently toss together over a low heat to mix. Spoon on to warmed plates and serve sprinkled with the crispy bacon. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering.

So that’s going to wrap this up for this special food crispy noodles with stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!