Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Green Curry is something that I’ve loved my whole life.
Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry!
To get started with this particular recipe, we must first prepare a few components. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Make ready For green Curry paste-
- Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Get 3 kaffir lime leaves
- Prepare 4 garlic cloves
- Make ready 3 tbsp thai shallots(or green onion)
- Prepare 1/2 cup thai sweet basil
- Make ready 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Get other Other ingredients:-
- Make ready 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Get 1/2 cup vegetable of your choice
- Take 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- Prepare As needed coconut milk
- Get 2 tsp soy sauce
- Prepare 1/2 cup green beans trimmed
- Prepare As needed oil
- Prepare 4 Kaffir lime leaves
- Prepare 2 cup vegetable stock
- Prepare To taste salt
- Prepare as required Cashews to garnish
- Make ready as required Red chilli for garnish
- Prepare as required Basil leaves for garnish
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
You'll have a stunning dish to admire, smell, and taste! Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Serve it over brown rice for a hearty meal!
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