Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my whole life.
This classic Chinese Hot and Sour Soup 酸辣湯 is always on the menu, its bold contrast of sour and spicy and loads of delicious bits of flavors and textures in a thickened broth make it a perennial favorite with all Chinese food lovers. Great recipe for Vegan Sour and Spicy Soup(酸辣湯）. All ingredients can be found in Asian supermarket but if not you can find substitutes with similar texture.
To get started with this recipe, we have to prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Get 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Make ready 1 vegetables stick
- Make ready 1 liter water
- Take 1-2 tablespoons soy sauce
- Prepare White pepper
- Get Salt
- Prepare Corn starch
- Take Tofu
- Get Distilled vinegar
Hope you all enjoy this classic Chinese takeout soup.. Tom Yum Soup (Tom Yum Goong), authentic, easy to make Thai hot and sour soup. This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles. More information Authentic hot and sour soup recipe Szechuan style.
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
The redness of hot sour soup is not from red chili pepper but actually derived from carrots! The spicy agent of this soup is from the white pepper, which we will add at the very last stage. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas.. Recipes From Around The World Soups. I am not, nor ever will be … an "Egg Drop" guy.
So that’s going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
